House Marinara, fresh torn basil, bocconcini.

Fior de Latte and a balsamic drizzle

SWEET & SPICY | House Marinara,
sliced red onion, chili oil, soppressata,
mozzarella, drizzled hot honey

House Marinara, roast ham, thick cut
bacon, grilled pineapple with roasted
garlic and chili flakes

Smoked Salmon, Garlic Cream,
capers and red onion

BBQ chicken, red onion, house marinara, mozzarella, topped with House BBQ sauce

Gorgonzola, bacon and Pear with garlic
cream sauce

Cheese lovers rejoice! Mozzarella, Cheddar, Parmesan and Romano collide in a masterful tribute to cheese.

Wild boar, marinara, onions, mozzarella, and cheddar

Garlic Cream Sauce and Red Onion

House Marinara, Calabrese Salami, Capocollo, Pancetta, Mozzarella

Roasted peppers, Onion, Mushrooms, Basil Pesto Oil, Spinach, Olives and Bruschetta and Mozzarella

Selection of cured meat sausages cheese and local preserves and picked vegetables served with focaccia and crackers. (Gf available)

Tomato braised chorizo meatballs topped with breadcrumbs, Grana Padano, mozzarella and fresh herbs in cast iron,
served with warm focaccia bread

Crispy Tempura Calamari with lemon pepper,
fresh basil, and lemon aioli

Fresh tomato, garlic, basil, and
onion on a crispy garlic focaccia,
toasted and finished with a balsamic reduction.

Petit Tenderloin, Grainy Mustard, olive oil, Grana Padano

Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados

Fresh heirloom tomatoes, torn basil, Boccocini Olive Oil and balsamic
reduction served with crispy garlic focaccia crostini

Crisp romaine and Baby Kale, croutons, fresh cracked black pepper,
traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano

Breaded chicken parmesan with mozzarella peppers and marinara.

Meatballs with spicy marinara and fresh mozzarella and roasted peppers topped with shaved parmesan

Milk feed 10 oz bone in Veal Chop. Cooked in the forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce

Chicken breast coated with our in house made breading mixture. Topped with marinara and forno melted mozzarella served with pasta of the day and seasonal Vegetables

8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roast potatoes and seasonal vegetables

Garlic Butter lemon sauce Daily Chef’s Pasta and roasted vegetables

Linguine pasta served with fresh clams and tossed in white wine garlic cream sauce

Penne Pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms

Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce topped with more fresh Atlantic lobster meat.

Bell peppers, onion, grape tomatoes, fresh basil, cheese brocolini Pesto garlic cream served on Linguini

FRUIT OF THE OCEAN | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley. Finished with a drizzle of hot chili oil

Olive Oil, pancetta egg fresh ground pepper and topped with fresh grated Parm

3 Cheese lasagna with Italian sausage,
spinach and our marinara sauce

Ricotta and spinach stuffed manicotti with mozzarella and marinara